During this mini project, we spent time learning about the different food groups. We talked about foods we would like to try, but haven’t, and tried them during our snack time. We sorted pictures from the food groups on the classroom wall. We read the book “Stone Soup” to learn even more about vegetables. Students made a grocery list for our own stone soup. They took turns cutting the different vegetables and helping to cook the soup. We all agreed the best part of the day was getting to try our soup. Check out the pictures from our soup making day!